Weekend dinner only [Anniversary] Cheese Fondue Course 5280 yen → 3980 yen!

Reservations and Inquiries

TEL 0467-81-5345

Weekend dinner only [Anniversary] Cheese Fondue Course 5280 yen → 3980 yen!

3980 yen(Tax included)

8items
2-9persons

All-you-can-drink available: 《Course-only all-you-can-drink menu》

{Free sparkling wine for groups of 4 or more! 8 dishes + 2 hours of all-you-can-drink included} We have prepared a popular anniversary course for dates, parties, and families! The main dish is cheese fondue with an abundance of colorful ingredients! In addition to its visual impact, please enjoy the rich, melting cheese developed by a female chef.

Course menu

《Surprise productions are OK!》Features of the 3rd Anniversary Course

☆Receive a free anniversary plate (French toast) with a birthday message!

(Combination of Roman letters, numbers, and hearts up to 10 characters)

☆ Surprise performance using background music

☆The plate also has fireworks on it.

☆ Commemorative photo! We'll give you a memorable photo taken with the instax camera at the store.

*From October 2024, +220 yen

☆Of course, we will also take photos with your smartphone.

Please contact us for other birthday and anniversary events!

Course content

·cheese fondue

・Avocado carpaccio

・Marinated tomatoes

・Stir-fried mushrooms with butter

· Green salad

·French fries

·Fried chicken

・Anniversary plate

All-you-can-drink menu

·Soft drink
・Oolong tea, iced tea, cola, ginger ale
· Whiskey base
· High Ball, Cork High Ball, Ginger High Ball
· Sour & Shochu High
・Lemon sour, grapefruit sour, oolong highball, black tea highball
· Various cocktails
・Cassis soda, Cassis oolong, Peach soda, Peach oolong, Peach ginger, Malibu coke
·wine
・House wine red (by glass) House wine white (by glass)

Reservation reception time: 17:00~18:30

Available days for reservation: Saturday/Sunday

Length of stay: 2 hours

Reservation deadline: Until 19:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/03/04 update